Cut the kielbasa into 20 pieces. Cut the bacon in half.

Wrap a piece of bacon around each piece of kielbasa to make a “shot glass" shape, then secure it with a toothpick.

Add the cheeses and garlic to a small bowl and stir to combine. Add mixture to a piping bag or baggie, then snip of the end and pipe into the center of each “shot”.

Cook in the air fryer in batches for 20 minutes, shaking the basket halfway through.