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Brookies Recipe

Brookies are the ultimate dessert mashup, combining rich, fudgy brownie batter with classic chocolate chip cookie dough in one delicious cookie. These chewy, indulgent treats are baked to golden perfection!
Print Recipe
Prep Time 30 minutes
Cook Time 13 minutes
5 minutes
Servings: 36
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ cups 3 sticks butter, softened
  • 1 ½ cups brown sugar
  • 2 eggs
  • 1 ½ tablespoon vanilla extract
  • 4 ¼ cup all purpose flour divided
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups semi sweet chocolate chips divided
  • ⅓ cup cocoa powder

Equipment

  • Measuring cups and spoons
  • Large bowl
  • Electric mixer or stand mixer
  • Cookie scoop
  • Baking sheet
  • Parchment paper
  • Wire cooling rack

Method
 

  1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
  2. Beat the butter and brown sugar in a large bowl until creamy, scraping the sides as you beat it.
  3. Beat in the eggs and vanilla.
  4. Beat in 4 cups of flour, baking soda, baking powder, and salt, until the dough has formed.
  5. Divide the dough in half, and put one half back into the mixing bowl. Beat in the remaining ¼ cup of flour, then stir in 1 cup of chocolate chips.
  6. Add the cocoa powder to the other half of the dough, and beat until combined, then beat in the remaining 1 cup of chocolate chips.
  7. Use a cookie scoop to gather each variety of dough and place them next to each other on the baking sheet. Press them together, shape into a circle and flatten slightly on the baking sheet. Repeat with the rest of the dough.
  8. Bake for 12-13 minutes.
  9. Remove from the oven and allow to cool for 1 minute, then transfer to a cooling rack.

Notes

Store brookies in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week. For longer storage, freeze them in a freezer-safe container for up to 3 months and thaw at room temperature before serving.