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Chocolate Pudding Pie

Chocolate Pudding Pie is a simple no-bake dessert made with rich pudding, whipped topping, and a chocolate pie crust. This chilled chocolate pie is perfect for holidays, gatherings, or easy weeknight treats. Creamy, classic, and always a crowd-pleaser.
Print Recipe
Ingredients Method

Ingredients
  

  • 5.9 oz box chocolate pudding mix
  • 2 ½ cups milk
  • 8 oz whipped topping thawed
  • 6 oz premade chocolate pie crust
  • 2-3 tablespoon mini chocolate chips

Method
 

  1. In a large bowl, whisk together the chocolate pudding mix and milk for 5 minutes. Pour half of the mixture into the pie crust and spread evenly.
  2. Add half the container of whipped topping to the remaining pudding mixture in the bowl, then whisk to combine.
  3. Pour that mixture into the pie crust and spread evenly.
  4. Top with the remaining whipped topping, and spread to the edges.
  5. Top with mini chocolate chips.
  6. Refrigerate for 2 hours, or until ready to serve.