Go Back

Crockpot Brown Gravy Smothered Pork Chops

Crockpot Brown Gravy Smothered Pork Chops are tender, flavorful, and slow-cooked to perfection in a rich, savory gravy. This easy comfort food recipe uses simple ingredients and lets the crockpot do all the work.
Print Recipe
Ingredients Method

Ingredients
  

  • 4 boneless pork chops
  • 4 oz mushroom slices
  • 2 - .87 oz brown gravy packets
  • 2 cups water
  • Fresh parsley for garnish

Method
 

  1. Add the pork chops to the bottom of the crockpot.
  2. Arrange the mushrooms on top.
  3. Sprinkle the brown gravy mix over the mushrooms, then pour in the water.
  4. Cook on low for 4-6 hours, until pork chops are tender.
  5. Once the pork chops are done, chop the parsley then sprinkle over the pork chops when serving.. We like to serve this with or over mashed potatoes. NOTE: If you like your gravy thicker, I recommend buying a third packet of gravy and making fresh gravy right before serving.