Go Back

Haystack Cookie Recipe

Learn how to make haystacks, a no-bake sweet treat combining creamy peanut butter, crunchy chow mein noodles, and butterscotch chips. This haystack cookie recipe is an easy recipe for christmas time or any time of year!
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Servings: 30 haystacks
Ingredients Method Notes

Ingredients
  

  • 2 cups butterscotch chips
  • 1 cup creamy peanut butter
  • 1 container crunchy chow mein noodles
  • ΒΌ cup peanuts optional
Optional Additions
  • Mini marshmallows
  • Holiday sprinkles
  • White chocolate chips
  • Almond bark

Method
 

  1. In a microwave-safe large bowl or double boiler, combine the butterscotch chips and creamy peanut butter. Heat until fully melted, stirring frequently to create a smooth mixture.
  2. Gently stir in the chow mein noodles and peanuts (or crunchy peanut butter if using). Mix until everything is evenly coated.
  3. Using a cookie scoop or spoon, drop small mounds of the mixture onto a parchment-lined baking sheet or wax paper.
  4. Let the haystacks cool at room temperature for about 1 hour, or refrigerate them for quicker setting.
  5. Top with holiday sprinkles, drizzle with melted chocolate, or try variations like white chocolate haystacks for a festive touch.

Notes

Store haystacks in an airtight container at room temperature for up to a week or in the refrigerator for a firmer texture. For longer storage, freeze them in a freezer-safe container for up to 3 months.