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Salmon Patties

Salmon patties are a quick and easy low-carb recipe made with just canned salmon, egg, and cheese. These crispy, protein-packed patties are perfect for a weeknight meal, snack, or meal prep. No breadcrumbs needed—just simple ingredients and big flavor.
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Ingredients Method

Ingredients
  

  • 5 oz can salmon drained
  • 1 egg 1 cup monterey jack cheese, hand shredded
  • 1 teaspoon olive oil

Method
 

  1. Shred the cheese, then combine the salmon, cheese, and egg in a medium bowl.
  2. Form the mixture into 3 patties.
  3. Heat oil in a medium skillet over medium heat, then add the patties. Cook for 5-7 minutes on each side, until golden brown.