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Sheet Pan Ground Beef Nachos

Sheet Pan Ground Beef Nachos are a fast, crowd-pleasing snack loaded with seasoned beef, melty cheese, and all your favorite toppings. Everything bakes on one pan, so it’s super easy to prep and even easier to serve.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Ground beef
  • 1 oz packet taco seasoning
  • 9 oz bag restaurant style tortilla chips
  • 16 oz can refried beans
  • 2 cups colby jack shredded
  • 2 jalapenos sliced
  • ½ cup guacamole
  • ½ cup sour cream
  • ½ cup sliced olives
  • 1 roma tomato diced

Equipment

  • Measuring cups
  • medium skillet
  • Silicone spatula
  • Cutting board
  • Knife
  • large baking sheet
  • Parchment paper

Method
 

  1. Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper.
  2. Cook the ground beef in a medium skillet over medium heat, breaking the meat apart as it cooks, until no longer pink. Drain any grease, then mix in taco seasoning and water.
  3. Cut the jalapeno and tomato.
  4. Arrange the tortilla chips on the baking sheet.
  5. Drop spoonfuls of refried beans over the tortilla chips, then sprinkle ground beef over them. Cover with the cheese.
  6. Arrange jalapeno slices over the top.
  7. Bake for 12 minutes.
  8. Remove from the oven and drop dollops of guacamole and sour cream over the nachos, then sprinkle with olives and tomatoes.

Notes

Sheet pan nachos are best served right after baking while the chips are still crisp. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days, but keep in mind the chips will soften. Reheat on a baking sheet at 350 degrees until warmed through, then add fresh guacamole, sour cream, and tomatoes after reheating.